Sunday, January 30, 2011
New Wastewater Treatment System
Poo-Gloos are domes lined with bacterial biofilm to clean water in existing facilities. They work by having heterotrophic bacteria eat most carbon-based material in sewage water and autotrophic bacteria consume ammonia and nitrogen compounds. These domes are typically placed in traditional wastewater lagoons to meet more stringent standards. There are about 6,000 of these wastewater treatment ponds in the U.S. The company is still trying to make these devices more efficient. At the moment there are still several chemicals that they can not clean up and this may be their barrier to a solution until this can be fixed. Right now they are working on phosphorous removal as well as trickier chemicals such as endocrine-disruptors. Poo-Gloos could be extremely helpful in cleaning up the environment, as well as doing so in a more efficient and costly manner.
http://www.msnbc.msn.com/id/41040917/ns/technology_and_science-science/
Little Progress Disposing of 34 Metric Tons of Surplus Weapons Grade Plutonium
http://www.enn.com/pollution/article/42288
Saturday, January 29, 2011
Which Should Live?
Ecology is the branch of science that studies the distribution and abundance of living organisms, and the interactions between organisms and their environment. If you change one part, some other part will change in response to that change. In this case conservationists have been so successful at protecting the endangered birds in a Spanish nature reserve that the birds are now killing the reserve's ancient cork oak forest. The birds are killing the trees because there are 70 nests in each tree and the birds are creating so much feces which affects the soil system around the trees. The birds feces also leads to high concentration of salt in the soil and the salt makes it hard for the trees to absorb enough water. Alternatives at the moment are either moving the birds nests to another location or possibly reducing the bird population in the area. These trees are very important to the reserve because they are used by other endangered species as homes and food. There is clearly a trade-off between maintaining the area for the birds and protecting the ancient cork oak forests so a solution must be made.
http://www.enn.com/wildlife/article/42123
Friday, January 28, 2011
How Protected Are U.S. Waterways?
It all started when two challenges were made against the Clean Water Act, one was in 2001, from a company in Illinois they wanted to fill in some old sand and gravel mining pits. Then in 2006 a Michigan real estate developer who filled wetlands to build a shopping mall. Both of them went to the US Supreme Court and in both cases, the Court decided that the CWA protected only “navigable waters of the United States” not all waters like people were thinking. It does not protect thousands of miles of creeks, springs, isolated wetlands, and other bodies of water that are not navigable. They did not say that the waters shouldn’t be protected they just said that the law did not protect it. They are now trying to rewrite the Clean Water Act so that it protects all waters. People are now saying that it is starting to take over their rights if the act is passed to include all waterways which is good but some people say they won’t support it because they think the government should not be able to take over their private ponds and wetlands.
http://www.fieldandstream.com/blogs/hunting/2011/01/how-much-our-water-truly-protected
Environmentally and Human Friendly Dishwashing Liquids
Most restaurants have a dish washing machine that sanitizes dishes by a final rinse of a chemical sanitizing solution (most often, bleach). The beach solution is very dilute, approximately 1 cap full of bleach per gallon of water. Researchers at Ohio State University recently tested two new dishwasher sanitizers, and found them to be much more effective at removing bacteria from restaurant dishware than the current sanitizers that many institutions are using. These two new sanitizers not only sanitize the dishes more effectively, but they contained fewer toxic chemicals, and were healthier for humans and the environment. These new sanitizers would be more cost effective, because a little of it goes a long way, they would not have to use nearly as much as the current solution that they are already using. These traditional sanitizers contain bleach, which corrodes dishes, damages the environment, and is harmful to skin. These sanitizers also lose their effectiveness fairly quickly with each washing cycle, meaning that the sanitizer kills less and less bacteria with each wash. These new sanitizers have been proven more effective in cleaning and killing the E. Coli bacteria from dishware, they are also mostly made up of natural compounds. E. Coli outbreaks have been on the decline since early 2002, but the CDC estimates that 28% of food borne outbreaks from 1982-2002 started in restaurants and other public food establishments. But people are too lazy to change, they already have this dish washing liquid and so they find no reason to change it. But the benefits greatly outweigh the negatives. With this new dish washing agent, the amount of bacteria and harmful diseases is practically none. Plus it is safer and more cost-effective for humans and the environment.
http://www.enn.com/pollution/article/42280
Wednesday, January 26, 2011
New York City Vs. Denver-Who's the Bigger Polluter?
http://www.mnn.com/earth-matters/wilderness-resources/stories/big-cities-are-not-always-biggest-polluters
Coral Reefs Moving North!
Rising Indoor Winter Temperatures Linked to Obesity?
Rises in obesity may be increasing because of winter indoor temperatures in the United States, United Kingdom, and other developed countries. Winter indoor temperatures have increased over the last few decades. Reduced exposure to cold weather may minimize the need for energy to stay warm and reducing the body's capacity to produce heat. This evidence of winter indoor temperatures in the UK and US examines the idea that exposure to seasonal cold could help to regulate energy balance and body weight on a population level. Increasing expectations of thermal comfort mean that seasonal cold exposure is decreasing and we are spending more time exposed to milder temperatures. Studies suggest that increased time spent in warm conditions may lead to reduced capacity to burn energy. Lowering winter temperatures might have an impact on reducing body weight and obesity.
http://www.sciencedaily.com/releases/2011/01/110124195618.htm
A House of Trash
Dan challenges his blog readers to look in a dumpster in any common home construction site. 100% of the time, he says, it will be filled with lumber, windows, siding, you name it. He couldn't believe these companies were so wasteful, so he decided to do something about it. To date, Phillips has built 13 homes in 12 years, and he has no intention of slowing down.
Here's the link to the article: http://www.mnn.com/your-home/remodeling-design/stories/texan-builds-artful-sustainable-homes-out-of-trash
And here's the link to Dan's website: http://www.phoenixcommotion.com/
Obama's Clean Electricity Target
www.enn.com/environmental_policy/article/42276
Tuesday, January 18, 2011
The Economist Speculates on the Future of Vertical Farming
A major argument for this concept is that not only will these vertical landscapes curb greenhouse gas emissions by eliminating the need for crop transport, but food spoiling — which comes along with the business-as-usual of hauling food over long distances — will cease to be a problem, as the food is both at the source and right at the hands of the consumer. Most designs propose that plants be grown hydroponically, cancelling out soil erosion issues and significantly decreasing water usage in comparison with conventional farming techniques. The standardized interior environment also allows for a year-round growing season.
Due to the nature of a vertical farm being indoors, the nutrient content, temperature, humidity, air flow and lighting can all be regulated. In this controlled setting, plants can be grown with little use of herbicides and pesticides, according to Columbia University's Dickson Despommier, the so-called "father of vertical farms" and author of The Vertical Farm. Hear Despommier discuss vertical farming in this video.
Artificial light poses a big obstacle for vertical farms becoming an economically viable food source. Although such glass towers would provide some natural light to the plants, there would still be the need for artificial light. Otherwise crop production would be uneven, with those crops closest to windows receiving more sunlight. Peter Head, global leader of planning and sustainable development at the British engineering firm Arup explains to The Economist, "Light has to be very tightly controlled to get uniform production of very high-quality food." The price of powering artificial light is costly, weakening the case that vertical farms will be energy savers and curb emissions. Head claims vertical farming proponents will need to figure out how to integrate renewable energy into the design in an affordable way in order for this idea to be feasible on a widespread scale.
Although this method seems to be costly, it's a new and creative way to farm and take advantage of all farm able areas.
Amount of carbon absorbed by ecosystems each year is grossly overstated, says new study
This new paper suggests that rivers, streams, and lakes emit the equivalent of 2.05 billion metric tons of carbon every year. (By comparison, all the terrestrial ecosystems on the world's continents are thought to absorb around 2.6 billion metric tons of carbon each year). This is, as the lead author of the paper said, is a "major accounting error".
Each year, rivers, streams, and lakes release 1.4 billion metric tons of carbon into the atmosphere in the form of carbon dioxide. In addition, as this new paper explains, rivers, streams and lakes also emit 103 million metric tons of methane every year—equivalent to about 650 million metric tons of carbon. (Methane is an extremely potent greenhouse gas; a single ton of methane has much larger impact on the atmosphere than an equivalent ton of carbon dioxide.)
It remains difficult to measure methane emissions precisely; methane bubbles may emerge from river and lake sediments suddenly, or at very irregular intervals. Given this uncertainty, these numbers may actually be under-estimates. Even so, the methane emissions calculations alone suggest that we have been overestimating the absorptive ability of the continents by 25 percent
Oil giant plans new platform near feeding ground of critically endangered whale
The construction and operation of an additional off-shore platform could have numerous negative impacts on the whales, potentially disrupting feeding behaviours and increasing the chance of fatal ship strikes. Also, a third platform heightens the risk of an environmentally catastrophic oil spill in this sensitive habitat.
"Just around 30 female western gray whales of breeding age remain — the population is already on the brink of disappearing forever," said Aleksey Knizhnikov, Oil & Gas Environmental Policy Officer for WWF-Russia. "The loss of even a few breeding females could mean the end for the population."
Gray whales occur on both sides of the Pacific Ocean. However IUCN classes the critically endangered Western population as separate from the Eastern population, as genetic studies indicate that the two populations probably do not mix.
This idea is not well thought out. It's not fair to the whales to have to live in such a high risk situation. They should find another place, more stable and not as populated with endangered species to find oil.
Monday, January 10, 2011
Worlds Largest Solar Plant
green energy ties with nuclear in the US
http://inhabitat.com/renewable-energy-now-neck-and-neck-with-nuclear-in-the-us/
Tianjin Eco City
http://inhabitat.com/tianjin-eco-city-is-a-futuristic-green-landscape-for-350000-residents/
Thursday, January 6, 2011
Methane Levels In The Gulf Return To Near Normal Levels
www.sciencedaily.com/releases/2011/01/110106145436.htm
Bahrainian Farmland Being Destroyed
www.globalissues.org/news/2011/01/06/8102
One Man's Trash Is Another's Treasuer
www.sciencedaily.com/releases/2011/01/110105121131.htm